From the Kitchen - September 6

Mixed Olives 9

Lemon, Garlic, Herbs


Escargots à la Bourguignonne 10

Garlic Herb Butter 


Crostini

Wild Mushrooms, Hummus, Cumin 12

Roast Summer Veg, Almond Romesco 14

Sardine, Chickpea, Pickled Red Onion 16

Baked Brie, Bacon Onion Jam, Grainy Mustard 15


Caesar Salad * 13

Romaine, Grana Padano, Capers, Croutons, Bonito Flakes


Zatar Cauliflower 16

Almond Romesco, Lemon Yogurt


Polpo e Ceci 18

Octopus, Chickpeas, Tomatoes, Croutons, Red Onion


Meatball Sandwich 16

Beef and Pork, Marinara, Grana Padano, Pickles


Rabbit and Pork Terrine 18

Bacon, Cornichons, Fig Jam, Mustard


Dessert

Flourless Chocolate Torte 12

Strawberry Coulis, Cream


Pavlova 10

Meringue, Macerated Peaches, Almonds


Crème Brûlée 10

a la Mark Bittman


Naturalish Wine by the glass - Sept 06

Sparkling

Varichon & Clerc ‘Privilége’ Blanc de Blancs NV 12/44

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


Mirco Mariotti ‘Smarazen’ NV 12/44

Emilia-Romagna - Funky bubbles, briney goat, key lime pie, waxy sunscreen


Frederic Sornin ‘les Monthieux’ 2018 13/48

Beaujolais Lantignie- Honeycrisp, ginger root, Tom’s of Maine


La Grange Tiphaine ‘Trinqu’ames’ 2018 13/48

Vin du France - Green grass, lemon alum, white chalk, Ruby Red Grapefruit pith


Orange

Meinklang ‘Weißer Mulatschak’ 2018 12/44

Burgenland - Pomelo hot tub, tart tangy tangerine, thyme, sage, verbena


Rose

Les Arabesques ‘Ocarina’ 2018 15/54

Vin de France - Spiced cherry Kool-aid, slippery vanilla, LSD in the park


Gaspard 2017 11/40

Touraine - Red starburst, fruit salad, cranberry juice box, Carrie Bradshaw


Red

Domaine Bordes ‘No Limit’ 2017 15/54

Vin du France - Rust, space dust, magnets, amphora aged memories 


Thomas Jullien ‘Sur le Fil’ 2018 12/44

Ventoux - Anti-Rhone, shy breezy red, textured lips, hot gallets


Fabien Jouves ‘You #%$& My Wine?!’ 2018 13/48

France  - Juicy brambled cola, manure, grippy tannic funk


Azienda Agricola Elios  ‘Glou Glou Rosso’  2018 14/50

Terre Siciliane - Bright berry, juicy brambles, fresh and chuggable *servi froid


Domaine du Mortier ‘Brain de Folie’  2018 14/50

Vin du France - Dark earthy damson, bitter cocoa, Sycamore tannins *servi froid


Beer

Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Modern Times ‘Fruitlands Rose’ Gose San Diego, CA 4.8% 6

Bunker ‘Salad Daze’ Dry Hopped Lager, Portland, ME 4.7% 7

Schlenkerla ‘Helles Lagerbier’ Bamberg, Germany 4.3& 8

LIC Beer Project ‘Samo’ IPA, Long Island City, NY 6.5% 8

Threes Brewing ‘Chronic Myopia’ American IPA, Brooklyn NY, 6.9% 9

Aval Cider  Bretagne, France 6.0% 7

Reserve Wines - September 2019

Romain le Bars 2018 - Tavel 65

Grenache, Syrah - Red Rose, skin tinted with a peppery bite


La Vignereuse ‘Gaïa Quoi!’  2018 -  Vin de France 65

Syrah - Anarchist Pet Nat. Bright and dirty fizz, juicy fresh sparkling Red


Nathalie Barnes ‘Tiki’ 2018 - Vin de France 68 1L 

Gamay - Declassifed Bojo, bright crunchy fresh juicy berry pop


Les Enfants Sauvages ‘Enfant Sauvage’  2016 - Côtes Catalanes 55

Carignan, Grenache, Mourvèdre - Natty mouthful of bees, lively texture, minerals


Fabien Jouves ‘Tu Vin Plus Aux Soirees’ 2018 - Vin de France 55

Malbec, Cabernet Franc- Concrete tank, snarky puns, fresh as all get out. 


Simon Busser ‘L’Originel’ 2016 - Vin de France 60

Côt, Merlot - Compost toilets, mossy smoke, cardamon pods, galangal, granite


Laurence et Rémi Dufaitre 2017 - Côte de Brouilly 70

Gamay - Cru Beaujolais. Thin rocky soils convey intensity and power, top of the hill


Domaine Rapatel ‘Pas Brune Pas Blonde’ NV - Vin du France  70

Syrah - Solera aged baby Cornas, a few points Grenache, Roussanne. Très fucking élégante 


Matthieu Barret ‘Et la banniére’ 2017 - Crozes Hermitage 72

Syrah - Bright, fresh silk. Screamy black olive tapenade, ethereal, time bending


Frank Cornelissen ‘Susucaru’ 2017 - Terre Siciliane 70

Nerello Mascalese -  House fire, secretly Etna, ashy minerals, puff of smoke