From the Kitchen - Jan 2020

Mixed Olives 9

Lemon, Garlic, Herbs


Escargots à la Bourguignonne 10

Garlic Herb Butter 


Cheese Board 20

Fig Jam, Olives, Toast 


Crostini

Wild Mushrooms, Hummus, Cumin 12

Sardine, Chickpea, Pickled Red Onion 16

Baked Brie, Bacon Onion Jam, Grainy Mustard 15

Manchego, Roasted Garlic, Fig Jam 14

Chèvre, Boquerones, Olive 15


Brussels Sprouts * 14

Herb Aioli, Toasted Sesame, Bonito Flakes


Roasted Broccoli 15

Almond Pesto, Farro, Grana Padano


Zatar Cauliflower 15

Lemon Yogurt, Almond Romesco


Polpo e Ceci 18

Octopus, Chickpeas, Cherry Tomatoes, Red Onion


Meatball Sandwich 18

Beef and Pork, Marinara, Grana Padano, Pickled Fennel


Pheasant and Rabbit Terrine 20

Bacon, Pistachio,  Fig Jam, Grainy Mustard



Flourless Chocolate Torte 12

Strawberry Coulis, Cream


Crème Brûlée 10

a la Mark Bittman




*Aioli contains raw eggs like it’s supposed to

Naturalish Wine Jan 17th

Sparkling

Varichon & Clerc ‘Privilége’ Blanc de Blancs NV 12/44

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


La Vignereuse ‘Gaïa Quoi!’  2018 -  Vin de France 65

Syrah - Anarchist Pet Nat. Bright and dirty fizz, juicy fresh sparkling Red



White

Vina Echeverria  ‘No es Pituko’ 2019 11/42

Valle del Curico - Citrus zest, gin & tonic, poppy Alka-Seltzer, it’s not fancy


Milan Nestarec  ‘Běl’ 2017 12/60  1L 

Morava - Green papaya salad, fire extinguisher, Tom Collins


Didier Montchovet  2015 12/44

Bourgogne - Apple pie à la mode, toasted almond, beeswax candles


Vinificate ‘Amorro Blanco’  2018 13/48

Cadiz - Buckwheat green tea, gym socks, Szechuan honeydew


Binner Les Vins Pirouettes ‘Le Sylvaner’ 2017 60  1L 

Vin d’Alsace - White pear, crunchy alum, satin sheets, static electricity 



Orange

Cerro La Barca  ‘Vegas Altas’ 2018 11/42

Extremadura - Vanilla apricots, tinned fruit, Carmex kisses, beurre noisette 



Rose

Gaspard 2017 11/42

Touraine - Red Starburst, zingy fruit salad, cranberry juice box, Carrie Bradshaw


Lise et Bertrand Jousset ‘P’tit Sans Gêne’ 2018 15/54

Vin de France - Luden’s cherry lozenges, dirty NASCAR schwag, might fizz


Les Arabesques ‘Ocarina’ 2018 55

Vin de France - Spiced cherry Kool-aid, slippery vanilla, LSD in the park


Romain le Bars 2018 - Tavel 65

Grenache, Syrah - Red Rose, skin tinted with a peppery bite


Frank Cornelissen ‘Susucaru Rosato’ 2017 - Terre Siciliane 70

Malvasia, Nerello Mascalese -  Bright strawberry red, clean steel, full contact texture



Red

Domaine Bordes ‘No Limit’ 2017 15/54

Vin du France - Rust, space dust, magnets, amphora aged memories 


La Palazzetta 2018 14/50

Rosso di Montalcino - Peppery winter roses, sawdust tannins, tart cherries


Domaine de la Grande Courraye 2015 13/48

Castillon Côtes de Bordeaux - Plush boysenberry, incense, dark vegetal spice


Domaine Dumortier ‘Les Graviers’ 2017 15/54

St Nicholas de Bourgueil - Green capsicum, base gravel #3, match heads


Tinto de Rulo ‘Pipeño’  2018 12/44

Valle del Bío-Bío - Raspberry Kombucha, rose petals, tomato leaves


Marenas ‘Cerro Encinas’ 2018 14/50

Cordoba - Rocky cherry soda, medium dirty, direct press juice, almost Beaujolais 


Andrea Calek ‘A Toi Nous’ 2018  Vin de France 55

Grenache, Syrah -  Electric garnet red, bright and crunchy


Les Enfants Sauvages ‘Enfant Sauvage’  2016 - Côtes Catalanes 55

Carignan, Grenache, Mourvèdre - Natty mouthful of bees, lively texture, minerals for days


Guido Porro ‘Camilu’ 2015 58

Langhe - Tamari glaze, hamantaschen, 320 grit sandpaper, baby Barolo baby


Simon Busser ‘L’Originel’ 2016 - Vin de France 60

Côt, Merlot - Compost toilets, mossy smoke, cardamom pods, galangal, granite


Anthony Thevenet  2017 - Chenas 62

Gamay - Cru Beaujolais. Cinnamon gunpowder, black cherry incense


Brendan Tracey  2017 -  Vin du France  65

Pineau d’Aunis - Tart banana raspberry, dank hay, huge in Japan, spelled with a Z


Domaine Rapatel ‘Pas Brune Pas Blonde’ NV - Vin du France  70

Syrah - Solera aged baby Cornas, a few points Grenache, Roussanne. Très fucking élégante 


Matthieu Barret ‘Et la banniére’ 2017 - Crozes Hermitage 72

Syrah - Bright, fresh silk. Screamy black olive tapenade, ethereal, time bending


Frank Cornelissen ‘Susucaru Rosso’ 2017 - Terre Siciliane 70

Nerello Mascalese -  House fire, secretly Etna, ashy minerals, puff of smoke


beer

Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Threes Brewing ‘Vliet’ Pilsner, Brooklyn NY, 5.1% 7

Bunker ‘Salad Daze’ Dry Hopped Lager, Portland, ME 4.7% 7

Schlenkerla ‘Helles Lagerbier’ Bamberg, Germany 4.3% 8

Orono Brewing “Tubular” IPA, Orono ME 7.2% 8

Threes Brewing ‘Tyranny of Mirrors’ Pale Ale, Brooklyn NY, 5.5% 8

Half Acre ‘Original Reaper’ Stout, Chicago IL, 6.5% 7

Aval Cider  Bretagne, France 6.0% 7