From the Kitchen

Mixed Olives 9

Lemon, Garlic, Herbs


Brie Toast 11

Honey, Almonds, Mint


Cheese Board 18

Seasonal accompaniments


Escargots à la Bourguignonne 10

Garlic Herb Butter 


Wild Mushrooms 12

Hummus, Toast


Snap Peas 12

Radish, Danish Blue, Almonds, Mint


Caeser Salad * 14

Romaine, Grana Padano, Capers, Croutons, Bonito Flakes


Zatar Cauliflower 16

Almond Romesco, Lemon Yogurt


Lamb Terrine 18

Chicken Liver, Bacon, Condiments


Polpo e Ceci 18

Octopus, Chickpeas, Cherry Tomatoes, Croutons, Red Onion


Meatball Sandwich 16

Beef and Pork, Marinara, Cherry Tomatoes, Grana Padano, Pickles

Naturalish Wine by the glass

Sparkling

Varichon & Clerc ‘Privilége’ Blanc de Blancs NV 12/46

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


Mirco Mariotti ‘Smarazen’ NV 12/46

Emilia-Romagna - Funky bubbles, briney goat, key lime pie, waxy sunscreen


White

Marco Cecchini ‘Tove 1867’ 2012 11/42

Colli Orientali del Friuli - Golden hazelnuts, Poire Williams, silken cider


La Grange Tiphaine ‘Trinqu’ames’ 2018 13/50

Vin du France - Green grass, lemon alum, white chalk, Ruby Red Grapefruit pith


Longarico ‘Nostrale’  2017 13/50 Terre Siciliane  - Foggy mornings, floral tea, honeyed spice, funky tamari. 


Cantina Marilina ‘Sikelé’ 2016 12/46

Terre Siciliane - Copper pennies, chamomile, lemon Ricola popsicle 


Rose

Saint Cyr ‘Pet Nat’ 2018    15/58

Beaujolais - Blushing skn contact pink, crisp strawberry ice, natural fizz


Gaspard 2017 11/42

Touraine - Red starburst, fruit salad, cranberry juice box, Carrie Bradshaw


Red

Les Maou ‘Haut Les Cœurs’  2016  12/46 

Vin du France - Mineral iodine, busted lips, juicy red campfire, bacon


Domaine Bordes ‘No Limit’ 2017 15/58

Vin du France - Rust, space dust, magnets, amphora aged memories *servi froid


Thomas Jullien ‘Sur le Fil’ 2017 12/46

Ventoux - Anti-Rhone, shy breezy red, textured lips, hot gallets, *servi froid


Fabien Jouves ‘Malbec Invaders’ 2018 13/50

Vin du France - New skateboard park, spiked horchata, 80’s funk


Azienda Agricola Elios  ‘Glou Glou Rosso’  2018 14/54

Terre Siciliane - Bright berry, juicy brambles, fresh and chuggable *servi froid


Domaine du Mortier ‘Brain de Folie’  2018 14/54

Vin du France - Dark earthy damson, bitter cocoa, Sycamore tannins *servi froid


Beer

Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Fair State x Modern Times ‘Crankin’ Foamers’ American Lager Minn, MN 4.5% 7

Modern Times ‘Fruitlands Rose’ Gose San Diego, CA 4.8% 7

Oxbow Brewing ‘Luppolo’ Dry Hopped Pilsner Portland, ME 5% 7

Burlington Brewing ‘Creatures of Magic’ NEIPA Williston, VT 6.5% 8

Common Roots ‘Pillow Gossip’ American IPA South Glen Falls NY 6.5% 8

Threes Brewing ‘Beyond the Void’ Double American IPA Brooklyn, NY 8.2% 10

Aval Cider  Bretagne, France 6.0% 7

Shacksbury x Modern Times ‘Ping Pong Cider’ Vergennes, VT 6.2% 8








Reserve Wines - June 2019 

Château de Roquefort ‘Petit Salé’ 2017 - Provence 50

Clairette, Vermentino - Briney lemon talc, apple tree, weighty freshness


Longarico ‘Nostrale’  2017 - Terre Siciliane  50 

Cattarato - Foggy, floral tea, honeyed spice. Tamari. Seven months sur lie in steel


Meinklang ‘Weißer Mulatschak’ 2018 - Burgenland 50

Pinot Gris, Gewurtztraminer- Crushable tangerines, herbal ice pop


Azienda Agricola Gradizzolo ‘Le Anfore’ 2015 - Emilia 60 

Pignoletto - Amphora aged, intoxicating orange, herbal zing


Saint Cyr ‘Pet Nat’ 2018 -  Beaujolais  58

Gamay- Blushing pink, crisp strawberry ice. This wine will get you laid*


Forlorn Hope ‘Queen of the Sierra’ 2018 - Sierra Foothills 58

Barbera, Zinfandel - Watermelon sugar, cloudy sunset, electric acidity


Alfredo Maestro ‘Sobrecasa’ 2015 - Castilla y Leon 50

Tempranillo, Garnacha, Moscatel, Verdejo - Dark, brandied Rosé. 18 months in Chestnut


La Vignereuse ‘Gaïa Quoi!’  2018 -  Vin de France 72

Syrah - Anarchist Pet Nat. Bright and dirty fizz, juicy fresh sparkling Red


Les Vinges Du Mortier ‘Brain de Folie’  2018 -  Vin de France 58

Golleau, Cabernet Franc - Bright berry, fingernails on slate, Sycamore bark, cold glou


Domaine Gentile  2015  - Patrimonio 54 

Nielluccio - Salt air tang, bottom of the bodem, boozy plum, taut and keen


Southhold ‘Weight Of The Moment’  2016 - North Fork 54 

Teroldego - Tart tobacco leaf, heaping greenosity, fresh fruit. NY vs TX


Les Enfants Sauvages ‘Enfant Sauvage’  2016 - Côtes Catalanes 58 

Carignan, Grenache, Mourvèdre - Natty mouthful of bees, lively texture, minerals


Fabien Jouves ‘Tu Vin Plus Aux Soirees’ 2018 - Vin de France 54

Malbec, Cabernet Franc- Concrete tank, snarky puns, fresh as all get out. 


Roland Pignard 2017 - Régnié 65

Gamay -  Cru Beaujolais. Bright tart cherries, carbonic fuzz, biodynamic bomb


Simon Busser ‘L’Originel’ 2016 - Vin de France 64

Côt, Merlot - Compost toilets, mossy smoke, cardamon pods, galangal, granite


Laurence et Rémi Dufaitre 2017 - Côte de Brouilly 75

Gamay - Cru Beaujolais. Thin rocky soils convey intensity and power, top of the hill


Pablo Matallana ‘La Bardona’ 2016 - Tenerife  65

Listan Negro - Bright expressive,olive brine, wisps of volcanic smoke


Domaine Rapatel ‘Pas Brune Pas Blonde’ NV - Vin du France  80

Syrah - Solera aged baby Cornas, a few points Grenache, Roussanne. Très fucking élégante 


Matthieu Barret ‘Et la banniére’ 2017 - Crozes Hermitage 85

Syrah - Bright, fresh silk. Screamy black olive tapenade, ethereal, time bending


Frank Cornelissen ‘Susucaru’ 2017 - Terre Siciliane 80

Nerello Mascalese, etc-  House fire, secretly Etna, ashy minerals, puff of smoke


 *Full terms and conditions yadda yadda