From the Kitchen

Cheese Etc 22

Manchego, Danish Blue, Roasted Garlic, Olives, Fig Jam, Grilled Bread


Escargots à la Bourguignonne 11

Garlic Herb Butter 


Wild Mushrooms 12

Hummus, Toast


Sardine Toast  16

Chickpeas, Pickled Red Onion 


Radis au Beurre 14

Sweet Butter, Maldon, Sauteed Greens, Garlic, Lemon


Beet Carpaccio 14

Goat Cheese Vinaigrette, Almonds


Caeser Salad * 14

Romaine, Grana Padano, Capers, Croutons, Bonito Flakes


Pizza Bianca 16

Wine bar style, changes often


Zatar Cauliflower 16

Almond Romesco, Lemon Yogurt


Lamb Terrine 18

Chicken Liver, Bacon, Condiments


Pulpo a la Gallega 17

Octopus, Potato, Almond Romesco


Meatballs 18

Beef and Pork, Burrata, Marinara, Grana Padano



Flourless Chocolate Torte 12

Cream, Strawberry Coulis


Pavlova 10

Meringue, Berries, Almonds


Crème Brûlée 10

a la Mark Bittman


*Dressing contains raw eggs

Naturalish Wine by the glass

Sparkling

Varichon & Clerc ‘Privilége’ Blanc de Blancs NV 12/46

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


Mirco Mariotti ‘Smarazen’ 2015 12/46

Emilia-Romagna - Funky bubbles, briney goat, key lime pie, waxy sunscreen 


White

Domaine de la Rosiere 2017 11/42

Jongieux- Apple blossoms, canned fruit salad, Alpine zing. Shorty, it’s your birthday!


Marco Cecchini ‘Tove 1867’ 2012 11/42

Colli Orientali del Friuli - Golden hazelnuts, Poire Williams, silken cider


La Grange Tiphaine ‘Trinqu’ames’ 2017 13/50

Vin du France - Green grass, lemon alum, white chalk, Ruby Red Grapefruit pith


Orange

Bodega Vinificate ‘Amorro’ 2017 13/50

Cadiz - Mezcal, white pepper, wild sage, flor, mousy oxidized ginger tea


Cantina Marilina ‘Sikelé’ 2016 12/46

Terre Siciliane - Copper pennies, chamomile, lemon Ricola popsicle 


Rose

Jean-Maurice Raffault 2017 12/46

Chinon - Expressive pomegranate, glycerical yogurt, peppery strawberry pie


Gaspard 2017 11/42

Touraine - Red starburst, fruit salad, cranberry juice box, Carrie Bradshaw


Red

Fabien Jouves ‘You #%$& My Wine?!’ 2018 13/50

Vin du France - Juicy brambled cola, manure, grippy tannic funk


Les Maou ‘Haut Les Cœurs’  2016  12/46 

Vin du France - Mineral iodine, busted lips, juicy red campfire, bacon


Domaine Bordes ‘No Limit’ 2017 16/60

Vin du France - You animals don’t deserve this, amphora aged earth memories


Thomas Jullien ‘Sur le Fil’ 2017 12/46

Ventoux - Anti-Rhone, shy breezy red, textured lips, hot gallets, *servi froid


Fabien Jouves ‘Malbec Invaders’ 2018 14/54

Vin du France - New skateboard park, spiked horchata, 80’s funk


Alfredo Maestro ‘Almate’ 2017    13/50 

Castilla y Leon - Black plums, sandalwood, bitter chocolate, oiled leather


Beer

Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Kent Falls ‘Danny Boy’ Hopped German Pilsner Kent, CT  4.9% 7

Bunker x Interboro  ‘Happy Village’ Tavern Lager  Portland ME  4.2% 7

Burlington Brewing Co ‘ Creatures of Magic’ NEIPA, Williston VT 6.5% 8

Threes Brewing ‘Bad Wallpaper’ American IPA Brooklyn, NY 6.5% 8

Threes Brewing ‘Beyond the Void’ Double American IPA Brooklyn, NY 8.2% 10

Aval Cider  Bretagne, France 6.0% 7

Shacksbury x Modern Times ‘Ping Pong Cider’ Vergennes, VT 6.2% 8


Reserve Wines - June 2019 

Château de Roquefort ‘Petit Salé’ 2017 - Provence 50

Clairette, Vermentino - Briney lemon talc, apple tree, weighty freshness


Longarico ‘Nostrale’  2017 - Terre Siciliane  50 

Cattarato - Foggy, floral tea, honeyed spice. Tamari. Seven months sur lie in steel


Meinklang ‘Weißer Mulatschak’ 2018 - Burgenland 50

Pinot Gris, Gewurtztraminer- Crushable tangerines, herbal ice pop


Azienda Agricola Gradizzolo ‘Le Anfore’ 2015 - Emilia 60 

Pignoletto - Amphora aged, intoxicating orange, herbal zing


Saint Cyr ‘Pet Nat’ 2018 -  Beaujolais  58

Gamay- Blushing pink, crisp strawberry ice. This wine will get you laid*


Forlorn Hope ‘Queen of the Sierra’ 2018 - Sierra Foothills 58

Barbera, Zinfandel - Watermelon sugar, cloudy sunset, electric acidity


Alfredo Maestro ‘Sobrecasa’ 2015 - Castilla y Leon 50

Tempranillo, Garnacha, Moscatel, Verdejo - Dark, brandied Rosé. 18 months in Chestnut


La Vignereuse ‘Gaïa Quoi!’  2018 -  Vin de France 72

Syrah - Anarchist Pet Nat. Bright and dirty fizz, juicy fresh sparkling Red


Les Vinges Du Mortier ‘Brain de Folie’  2018 -  Vin de France 58

Golleau, Cabernet Franc - Bright berry, fingernails on slate, Sycamore bark, cold glou


Domaine Gentile  2015  - Patrimonio 54 

Nielluccio - Salt air tang, bottom of the bodem, boozy plum, taut and keen


Southhold ‘Weight Of The Moment’  2016 - North Fork 54 

Teroldego - Tart tobacco leaf, heaping greenosity, fresh fruit. NY vs TX


Les Enfants Sauvages ‘Enfant Sauvage’  2016 - Côtes Catalanes 58 

Carignan, Grenache, Mourvèdre - Natty mouthful of bees, lively texture, minerals


Fabien Jouves ‘Tu Vin Plus Aux Soirees’ 2018 - Vin de France 54

Malbec, Cabernet Franc- Concrete tank, snarky puns, fresh as all get out. 


Roland Pignard 2017 - Régnié 65

Gamay -  Cru Beaujolais. Bright tart cherries, carbonic fuzz, biodynamic bomb


Simon Busser ‘L’Originel’ 2016 - Vin de France 64

Côt, Merlot - Compost toilets, mossy smoke, cardamon pods, galangal, granite


Laurence et Rémi Dufaitre 2017 - Côte de Brouilly 75

Gamay - Cru Beaujolais. Thin rocky soils convey intensity and power, top of the hill


Pablo Matallana ‘La Bardona’ 2016 - Tenerife  65

Listan Negro - Bright expressive,olive brine, wisps of volcanic smoke


Domaine Rapatel ‘Pas Brune Pas Blonde’ NV - Vin du France  80

Syrah - Solera aged baby Cornas, a few points Grenache, Roussanne. Très fucking élégante 


Matthieu Barret ‘Et la banniére’ 2017 - Crozes Hermitage 85

Syrah - Bright, fresh silk. Screamy black olive tapenade, ethereal, time bending


Frank Cornelissen ‘Susucaru’ 2017 - Terre Siciliane 80

Nerello Mascalese, etc-  House fire, secretly Etna, ashy minerals, puff of smoke


 *Full terms and conditions yadda yadda