Glou + Glick
Smash up Pop up Bakery Wine Sammiches Deli Cookies Flour Proscuitto Hunks of Brie and Meatballs to go. 
Monday to Saturday noon to 7pm for now

406 Rogers Ave PLG Brooklyn
Pickup Noon to 7pm, Monday through Saturday

Glou + Glick

Glou + Glick


Pastries - Whatever Glick’s baking today MP

Mixed Olives - Lemon, Garlic, Herbs 5

Hummus - Zatar seasoning 6



GG Egg & Cheese, Grilled King’s Hawaiian Roll, Two Eggs, Cheddar, Herb Aoili 7

Add Prosciutto 7 



Panini Sammiches 14

Served with Arugula salad, Dijon Viniagrette, and Kettle Chips


Chicken Liver Pate, Spicy Cucumber

Sardine, Chickpea, Pickled Red Onion

Bacon Onion Jam, Brie, Grainy Mustard

Caprese, Fresh Mozz, Almond Pesto, Roasted Tomato

Manchego, Roasted Garlic, Fig Jam  Add Prosciutto 3


Bigger Bites

Arugula Salad  - Cherry Tomatoes, Grana Padano, Dijon Vinaigrette 10

Burrata Salad  - Roast Beets, Arugula, Toasted Almonds 12

Brussels Sprouts  - Herb Aioli, Toasted Sesame, Bonito Flakes 12

Quiche of the Day - Arugula salad, Dijon Vinaigrette 12

Roasted Broccoli - Almond Pesto, Farro, Grana Padano 14

Polpo e Ceci - Octopus, Chickpeas, Cherry Tomatoes, Red Onion 15

Meatballs - Beef and Pork, Marinara, Grana Padano, Toast 18


Drinks

Coffee - Accidentally serving Lavazza Dark Roast 1

Iced Coffee - Same thing, but cold yet still costs more 2

San Pellegrino - Small Water, Orange, Grapefruit 2

San Pellegrino - 1L Water 3

Martinelli’s Sparkling Applejuice -  Drink your apple a day 3

Mimosa - Verichon & Clerc, Orange Juice 10

Spritz - Verichon & Clerc, Cappelletti Aperitivo, Lemon 10/35



Naturalish Wine end times bb

White


Verichon & Clerc - Blanc de Blancs, Orange oil, spring blossoms, greasy bubbles     18 


No es Pituko - Chilean Viognier, Citrus zest, gin & tonic, poppy fizz, floral     20 


Frederic Sornin - Beaujolais Blanc,  Perfect green apple Chardonnay. Don’t say it 20 


Milan Nestarec  ‘Běl’ Czech Gruner blend, Green fruit, round, a titch funky in a liter bottle 28 1L


Amorro Blanco Cadiz - Palmino Fino Oxidized, green tea and just enough stink    25 


Fabian Jouves ‘Les Agudes’  Vdf - Sauvignon blend Apple and Pear, lil rounder   25



Orange


Meinklang! Burgenland Gerurtz & PG Brown murky tin can water, Snappley 22


Forlorn Hope Calaveras CA - Amber, unsweetened iced tea, serious bizness 32



Rose


Petit Cochon Bronzé  Provoncish - Syrah Cinsault, Watermelon, white pepper, fig  20


Romain le Bars - Tavel Grenache, Syrah - Red Rose, skin tinted with a peppery bite 30


St-Cyr Pet Nat  Sparkling Gamay  Tastes like millions of cherries 35



Red


Cantine Barbera ’Kalio’ ‘Perricone - Bio juicy brambly and tart, not Barbera 20


Fabian Jouves ‘F&@K’  Juraçon Noir - Lively manure, pretty herbal spice 25


Caicque Maravilla ‘Pipeño’ Chilean Pais  Brambled pink peppercorns, tart tobacco       25 1L


Hurluberlu  Amphora Cab Franc - Juicy pomegranate dryer sheets, chill it bb 30


Athlétes du Vin Grolleau - Funky musty medium bodied, chocolate cherries 23


Anthony Thevenet  2017 - Morgon Gamay - Cloves, Inky Leather 30


Mariano Utiel-Requena Bobal, Syrah, Garnacha  - Sour purple, lacto chorizo, vino vivo 28


Les Enfants Sauvages Carignan, Grenache, Mourvèdre - Natty mouthful of bees 35


Simon Busser Côt, Merlot - Mossy smoke, cardamom pods, galangal, granite 30