From the Kitchen

Cheese Etc 22

Manchego, Danish Blue, Roasted Garlic, Olives, Fig Jam, Grilled Bread


Escargots à la Bourguignonne 11

Garlic Herb Butter 


Wild Mushrooms 12

Hummus, Toast


Sardine Toast  16

Chickpeas, Pickled Red Onion 


Beet Carpaccio 14

Goat Cheese Vinaigrette, Toasted Almonds


Ceaser Salad * 14

Romaine, Grana Padano, Croutons, Bonito Flakes


Pizza Bianca 16

Wine Bar Style, Changes often


Roasted Broccoli 16

Farro, Almond Pesto, Grana Padano


Lamb Terrine 18

Chicken Liver, Bacon, Condiments


Pulpo a la Gallega 17

Octopus, Potato, Almond Romesco


Meatballs 18

Beef and Pork, Burrata, Marinara, Grana Padano

Naturalish Wine by the glass

Sparkling

Varichon & Clerc ‘Privilége’ Blanc de Blancs NV 12/46

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


Mirco Mariotti ‘Smarazen’ 2015 12/46

Emilia-Romagna - Funky bubbles, briney goat, key lime pie, waxy sunscreen 


White

Marco Cecchini ‘Tove 1867’ 2012 11/42

Colli Orientali del Friuli - Golden hazelnuts, Poire Williams, silken cider


La Grange Tiphaine ‘Trinqu’ames’ 2017 13/50

Vin du France - Green grass, lemon alum, white chalk, Ruby Red Grapefruit pith


Bodega Vinificate ‘Amorro’ 2017 13/50

Cadiz - Mezcal, white pepper, wild sage, flor, mousy oxidized ginger tea


Meinklang ‘Weißer Mulatschak’ 2018 12/46

Burgenland - Skin contact, crushable tangerines, fancy tamari, herbal ice pop


Rose

Jean-Maurice Raffault 2017 12/46

Chinon - Expressive pomegranate, glycerical yogurt, peppery strawberry pie


Domaine de La Rosiere 2017 11/42

Vin de Savoie- Pale saline pink, slippery bright, alpine afternoons


Red

Fabien Jouves ‘You #%$& My Wine?!’ 2018 13/50

Vin du France - Juicy brambled cola, manure, grippy tannic funk


Les Maou ‘Haut Les Cœurs’  2016  12/46 

Vin du France - Mineral iodine, busted lips, juicy red campfire, bacon


Domaine Bordes ‘No Limit’ 2017 16/60

Vin du France - You animals don’t deserve this, amphora aged earth memories


Thomas Jullien ‘Sur le Fil’ 2017 12/46

Ventoux - Anti-Rhone, shy breezy red, textured lips, hot gallets, *servi froid


Fabien Jouves ‘Malbec Invaders’ 2018 14/54

Vin du France - New skateboard park, spiked horchata, 80’s funk


Alfredo Maestro ‘Almate’  2017    13/50 

Castilla y Leon - Black plums, sandalwood, bitter chocolate, oiled leather


Beer

Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Kent Falls ‘Yeesh!’ Pilsner Kent, CT  5% 7

Bunker x Interboro  ‘Happy Village’ Tavern Lager  Portland ME  4.2% 7

Burlington Beer ‘Elaborate Metaphor’ IPA Burlington, VT 5.4% 7

Threes Brewing ‘Bad Wallpaper’ American IPA Brooklyn, NY 6.5% 8

Aval Cider  Bretagne, France 6.0% 7

Shacksbury x Modern Times ‘Ping Pong Cider’ Vergennes, VT 6.2% 8



Reserve Wines - April 2019 

Château de Roquefort ‘Petit Salé’ 2017 - Provence 50

Clairette, Vermentino - Briney lemon talc, apple tree, weighty freshness


Longarico ‘Nostrale’  2017 - Terre Siciliane  50 

Cattarato - Briney, floral tea, honeyed spice. Tamari. Seven months sur lie in steel


Azienda Agricola Gradizzolo ‘Le Anfore’ 2015 - Emilia 60 

Pignoletto - Amphora aged with an intoxicating orange color, herbal zing


Saint Cyr ‘Pet Nat’ 2018 -  Beaujolais  68

Gamay- Blushing pink, crisp strawberry ice. This wine will get you laid*


La Vignereuse ‘Gaïa Quoi!’  2018 -  Vin de France 72

Syrah - Anarchist Pet Nat. Bright and dirty fizz, juicy fresh sparkling Red


Alfredo Maestro ‘Sobrecasa’ 2015 - Castilla y Leon 50

Tempranillo, Garnacha, Moscatel, Verdejo - Dark, brandied Rose. 18 months in Chestnut


Populis ‘Reversée’ 2017 - Mendocino County 52

Carignan - Dry farmed, reverse saignée, crisp, light and snappy. Chilled (out) 


Alice Beaufort ‘Rouge’  2015 -  Grand Charme 48 

Pinot Noir - Light ruby, dandelion greens, sour mulch, Hostess cherry pie, racy acids


Southhold ‘Weight Of The Moment’  2016 -  North Fork  52 

Teroldego - Tart tobacco leaf, heaping greenosity, fresh fruit. Grown in NY, made in TX 


Les Enfants Sauvages ‘Enfant Sauvage’  2016 -  Côtes Catalanes 58 

Carignan, Grenache, Mourvèdre - Natty mouthful of bees, lively fresh minerals


Le P’tit Paysan 2016 - Central Coast 60

Cabernet Sauvignon, Petit Verdot - Deep cassis, black pepper, spicy ginger heat. No oak


Roland Pignard 2017 - Régnié 65

Gamay -  Cru Beaujolais. Stewed cherries, screaming carbonic fuzz, biodynamic bomb


Simon Busser ‘L’Originel’ 2016 - Vin de France 64

Côt, Merlot - Compost toilets, mossy smoke, cardamon pods, galangal, granite


Laurence et Rémi Dufaitre 2017 - Côte de Brouilly 75

Gamay - Cru Beaujolais. Thin rocky soils convey intensity and power, top of the hill


Pablo Matallana ‘La Bardona’ 2016 - Tenerife  65

Listan Negro - Bright expressive, brine of black olives, wisps of volcanic smoke


Domaine Rapatel ‘Pas Brune Pas Blonde’ NV - Vin du France  80

Syrah - Solera aged baby Cornas, a few points Grenache, Roussanne. Très fucking élégante 



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