From the Kitchen - Nov 27

Mixed Olives 9

Lemon, Garlic, Herbs


Escargots à la Bourguignonne 10

Garlic Herb Butter 


Cheese Board 20

Fig Jam, Olives, Toast 


Crostini

Wild Mushrooms, Hummus, Cumin 12

Sardine, Chickpea, Pickled Red Onion 16

Baked Brie, Bacon Onion Jam, Grainy Mustard 15

Manchego, Roasted Garlic, Fig Jam 14

Chèvre, Boquerones, Olive 15


Brussels Sprouts * 14

Herb Aioli, Toasted Sesame, Bonito Flakes


Roasted Broccoli 15

Almond Pesto, Farro, Grana Padano


Zatar Cauliflower 15

Lemon Yogurt, Almond Romesco


Polpo e Ceci 18

Octopus, Chickpeas, Cherry Tomatoes, Red Onion


Meatball Sandwich 18

Beef and Pork, Marinara, Grana Padano, Pickled Fennel


Pheasant and Rabbit Terrine 20

Bacon, Pistachio,  Fig Jam, Grainy Mustard



Flourless Chocolate Torte 12

Strawberry Coulis, Cream


Crème Brûlée 10

a la Mark Bittman




*Aioli contains raw eggs like it’s supposed to

Naturalish Wine Dec 5th

Sparkling


Varichon & Clerc ‘Privilége’ Blanc de Blancs NV 12/44

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


La Vignereuse ‘Gaïa Quoi!’  2018 -  Vin de France 65

Syrah - Anarchist Pet Nat. Bright and dirty fizz, juicy fresh sparkling Red



White


Vina Echeverria  ‘No es Pituko’ 2019 11/42

Valle del Curico - Citrus zest, gin & tonic, poppy Alka-Seltzer, it’s not fancy


Binner Les Vins Pirouettes ‘Le Sylvaner’ 2017 13/60  1L 

Vin d’Alsace - White pear, crunchy alum, satin sheets, static electricity 


Didier Montchovet  2015 12/44

Bourgogne - Apple pie à la mode, toasted almond, beeswax candles


Vinificate ‘Amorro Blanco’  2018 13/48

Cadiz - Buckwheat green tea, gym socks, Szechuan honeydew



Orange


Meinklang ‘Weißer Mulatschak’ 2018 12/44

Burgenland - Pomelo hot tub, tart tangy tangerine, thyme, sage, verbena



Rose


Gaspard 2017 11/42

Touraine - Red Starburst, zingy fruit salad, cranberry juice box, Carrie Bradshaw


Lise et Bertrand Jousset ‘P’tit Sans Gêne’ 2018 15/54

Vin de France - Ludden’s cherry lozenges, dirty NASCAR schwag, might fizz


Les Arabesques ‘Ocarina’ 2018 55

Vin de France - Spiced cherry Kool-aid, slippery vanilla, LSD in the park


Romain le Bars 2018 - Tavel 65

Grenache, Syrah - Red Rose, skin tinted with a peppery bite


Frank Cornelissen ‘Susucaru Rosato’ 2017 - Terre Siciliane 70

Malvasia, Nerello Mascalese -  Bright strawberry red, clean steel, full contact texture



Red


Domaine Bordes ‘No Limit’ 2017 15/54

Vin du France - Rust, space dust, magnets, amphora aged memories 


Mas Theo ‘P’tit Gaby’ 2017 12/44

Vin du France - Krylon, peated smoke, cherry cola, mushroom farm, green peppercorns


Aurelien Chatagnier ‘Guilleret’ 2018 14/50

Collines Rhodaniennes - Han Solo, black lights, white pepper, darkest berry pie


Domaine du Mortier ‘Brain de Folie’  2018 14/50

Vin du France - Dark earthy damson, bitter cocoa, Sycamore tannins *servi froid


Tinto de Rulo ‘Pipeño’  2018 13/48

Valle del Bío-Bío - Raspberry Kombucha, rose petals, tomato leaves


Benjamin Taillandier ‘Laguzelle’  2018 13/48

Minervois - Wild rosemary, sage brush, red clay, black fruit, two donkeys


Andrea Calek ‘A Toi Nous’ 2018  Vin de France 55

Grenache, Syrah -  Pure fruit, lazy winemaking, lively, bright, wild, garnet red 


Les Enfants Sauvages ‘Enfant Sauvage’  2016 - Côtes Catalanes 55

Carignan, Grenache, Mourvèdre - Natty mouthful of bees, lively texture, minerals for days


Simon Busser ‘L’Originel’ 2016 - Vin de France 60

Côt, Merlot - Compost toilets, mossy smoke, cardamom pods, galangal, granite


Anthony Thevenet  2017 - Chenas 62

Gamay - Cru Beaujolais. Cinnamon gunpowder, black cherry incense


Domaine Rapatel ‘Pas Brune Pas Blonde’ NV - Vin du France  70

Syrah - Solera aged baby Cornas, a few points Grenache, Roussanne. Très fucking élégante 


Matthieu Barret ‘Et la banniére’ 2017 - Crozes Hermitage 72

Syrah - Bright, fresh silk. Screamy black olive tapenade, ethereal, time bending


Frank Cornelissen ‘Susucaru Rosso’ 2017 - Terre Siciliane 70

Nerello Mascalese -  House fire, secretly Etna, ashy minerals, puff of smoke


Brendan Tracey  2017 -  Vin du France  70

Pineau d’Aunis - Red Slurpee, Kinko’s, huge in Japan, spelled with a Z


Beer


Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Talea ‘Sun Up’ Hazy IPA, Bronx NY, 6.5% 6

Threes Brewing ‘Vliet’ Pilsner, Brooklyn NY, 5.1% 7

Bunker ‘Salad Daze’ Dry Hopped Lager, Portland, ME 4.7% 7

Schlenkerla ‘Helles Lagerbier’ Bamberg, Germany 4.3% 8

Common Roots ‘Pillow Gossip’ American IPA, Bronx, NY 6.4% 8

Threes Brewing ‘Chronic Myopia’ American IPA, Brooklyn NY, 6.9% 9

Half Acre ‘Original Reaper’ Stout, Chicago IL, 6.5% 7

Aval Cider  Bretagne, France 6.0% 7