From the Kitchen - October 18

Mixed Olives 9

Lemon, Garlic, Herbs


Escargots à la Bourguignonne 10

Garlic Herb Butter 


Cheese Board 18

Fig Jam, Olives, Pickles, Toast  


Crostini

Wild Mushrooms, Hummus, Cumin 12

Sardine, Chickpea, Pickled Red Onion 16

Baked Brie, Bacon Onion Jam, Grainy Mustard 15

Manchego, Roasted Garlic, Fig Jam 14


Brussels Sprouts * 14

Herb Aioli, Toasted Sesame, Bonito Flakes


Roasted Broccoli 15

Almond Pesto, Toasted Farro, Grana Padano


Polpo e Ceci 18

Octopus, Chickpeas, Tomatoes, Croutons, Red Onion


Meatball Sandwich 16

Beef and Pork, Marinara, Grana Padano, Pickles


Rabbit and Pork Terrine 18

Bacon, Cornichons, Fig Jam, Mustard







Flourless Chocolate Torte 12

Strawberry Coulis, Cream


Pavlova 10

Meringue, Berries,  Almonds


Crème Brûlée 10

a la Mark Bittman



*Aioli contains raw eggs like it’s supposed to

Naturalish Wine October 15th

Sparkling


Varichon & Clerc ‘Privilége’ Blanc de Blancs NV 12/44

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


Mirco Mariotti ‘Smarazen’ NV 12/44

Emilia-Romagna - Funky bubbles, briney goat, key lime pie, waxy sunscreen


La Vignereuse ‘Gaïa Quoi!’  2018 -  Vin de France 65

Syrah - Anarchist Pet Nat. Bright and dirty fizz, juicy fresh sparkling Red



White


Frederic Sornin ‘les Monthieux’ 2018 13/48

Beaujolais Lantignie- Honeycrisp, ginger root, Tom’s of Maine


Binner Les Vins Pirouettes ‘Le Sylvaner’ 2017 13/60  1L Vin d’Alsace - White pear, crunchy alum, satin sheets, static electricity 


La Grapperie ‘La Desirée’ Vin du France  2017 55

Chenin Blanc - Flinty white laser beams, tightrope electricity, lemon in your eye


orange


Meinklang ‘Weißer Mulatschak’ 2018 12/44

Burgenland - Pomelo hot tub, tart tangy tangerine, thyme, sage, verbena



rose


Gaspard 2017 11/42

Touraine - Red starburst, zingy fruit salad, cranberry juice box, Carrie Bradshaw


Les Arabesques ‘Ocarina’ 2018 54

Vin de France - Spiced cherry Kool-aid, slippery vanilla, LSD in the park


Romain le Bars 2018 - Tavel 65

Grenache, Syrah - Red Rose, skin tinted with a peppery bite


Frank Cornelissen ‘Susucaru Rosato’ 2017 - Terre Siciliane 70

Malvasia, Nerello Mascalese -  Bright strawberry red, clean steel, full contact texture



red


Domaine Bordes ‘No Limit’ 2017 15/54

Vin du France - Rust, space dust, magnets, amphora aged memories 


Thomas Jullien ‘Sur le Fil’ 2018 12/44

Ventoux - “Strawberry Fields Forever,” sang the crow to the girl. She Frisbee’d her hat across the grass, and the grosgrain ribbon streamed in the wind. Behind her a boy whistled a tune about the time he went to Barcelona and visited Park Güell. There were so many colorful tiles in the shapes of animals he had never seen.  - Daphne Beal


Domaine du Mortier ‘Brain de Folie’  2018 14/50

Vin du France - Dark earthy damson, bitter cocoa, Sycamore tannins *servi froid


Azienda Agricola Elios  ‘Glou Glou Rosso’  2018 14/50

Terre Siciliane - Bright berry, juicy brambles, fresh and chuggable *servi froid


Benjamin Taillandier ‘Laguzelle’  2018 13/48

Minervois - Wild rosemary, sage brush, red clay, black fruit, two donkeys


Andrea Calek ‘A Toi Nous’ 2018  Vin de France 55

Grenache, Syrah -  Pure fruit, lazy winemaking, lively, bright, wild, garnet red 


Nathalie Barnes ‘Tiki’ 2018 - Vin de France 68 1L 

Gamay - Declassifed Bojo, crunchy fresh juicy berry soda-pop *servi froid


Les Enfants Sauvages ‘Enfant Sauvage’  2016 - Côtes Catalanes 55

Carignan, Grenache, Mourvèdre - Natty mouthful of bees, lively texture, minerals for days


Simon Busser ‘L’Originel’ 2016 - Vin de France 60

Côt, Merlot - Compost toilets, mossy smoke, cardamon pods, galangal, granite


Laurence et Rémi Dufaitre 2017 - Côte de Brouilly 70

Gamay - Cru Beaujolais. Masterpiece, complete carbonic, bursting berries


Domaine Rapatel ‘Pas Brune Pas Blonde’ NV - Vin du France  70

Syrah - Solera aged baby Cornas, a few points Grenache, Roussanne. Très fucking élégante 


Matthieu Barret ‘Et la banniére’ 2017 - Crozes Hermitage 72

Syrah - Bright, fresh silk. Screamy black olive tapenade, ethereal, time bending


Frank Cornelissen ‘Susucaru Rosso’ 2017 - Terre Siciliane 70

Nerello Mascalese -  House fire, secretly Etna, ashy minerals, puff of smoke


beer


Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Talea ‘Sun Up’ Hazy IPA, Bronx NY, 6.5% 6

Modern Times ‘Fruitlands Rose’ Gose San Diego, CA 4.8% 6

Threes Brewing ‘Vliet’ Pilsner, Brooklyn NY, 5.1% 7

Bunker ‘Salad Daze’ Dry Hopped Lager, Portland, ME 4.7% 7

Schlenkerla ‘Helles Lagerbier’ Bamberg, Germany 4.3& 8

Common Roots ‘Pillow Gossip’ American IPA, Bronx, NY 6.4% 8

Threes Brewing ‘Chronic Myopia’ American IPA, Brooklyn NY, 6.9% 9

Aval Cider  Bretagne, France 6.0% 7