Small Plates 
Marinated OlivesRosemary, Citrus, Garlic8
Queso ManchegoCandied Almonds8
EscargotParsley Butter, Grilled Bread10
Wild MushroomsHummus, Toast10
Garlic BreadDanish Blue, Tomato Fig Jam11
Sardine ToastGarbonzo, PIckled Red Onion13
Caeser SaladRomaine, Crouton, Bonito Flakes13
Beet SaladChevre, Almonds
12
Lamb TerrineChicken Liver, Bacon, Fig Jam, Mustard15
Roasted Broccoli Farro, Almond Pesto, Parmesan 14
Pulpo a la GallegaOctopus, Potato, Almond Romesco15
MeatballsBeef and Pork, Burrata, Marinara, Parmesan16

Naturalish Wine by the glass


Sparkling

Varichon & Clerc ‘Privilége’ Blanc de Blancs NV 11/42

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


Mirco Mariotti ‘Smarazen’ 2015 12/46

Emilia-Romagna - Funky bubbles, briney goat, key lime pie, waxy sunscreen 


White

Domaine de la Rosiere 2017 11/42

Jongieux- Apple blossoms, canned fruit salad, Alpine zing. Shorty’s new jam


Marco Cecchini ‘Tove 1867’ 2012 10/38

Colli Orientali del Friuli - Golden hazelnuts, Poire Williams, silken cider


La Grange Tiphaine ‘Trinqu’ames’ 2017 12/46

Vin du France - Green grass, lemon alum, white chalk, Ruby Red Grapefruit pith


Rose

Jean-Maurice Raffault 2017 11/42

Chinon - Expressive pomegranate, glycerical yogurt, peppery strawberry pie


Red

Domaine A. Pegaz 2016 12/46

Brouilly  - Herbal ashy blackberry, cigarette paper, zippy lingering minerals

 

Fabien Jouves ‘Tu Vin Plus Aux Soirees’ 2018 13/50

Vin du France - Illegal varietals, snarky label, black dirty concrete Malbec funk


Domaine Gentile  2015    14/54 

Patrimonio - Salt air tang, bottom of the bodem, boozy plum, taut and keen


Alfredo Maestro ‘Almate’  2017    13/50 

Castilla y Leon - Black plums, sandalwood, bitter chocolate, oiled leather


Beers

Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Kent Falls ‘Yeesh!’ Pilsner Kent, CT  5% 7

Burlington Beer ‘Elaborate Metaphor’ IPA Burlington, VT 5.4% 7

Burlington Beer ‘Uncanny Valley’ IPA Burlington, VT 7% 8


Ciders

Aval Cider  Bretagne, France 6.0% 7

Shacksbury x Modern Times ‘Ping Pong Cider’ Vergennes, VT 6.2% 8




Reserve Wines - April 2019 

Château de Roquefort ‘Petit Salé’ 2017 - Provence 50

Clairette, Vermentino - Briney lemon talc, apple tree, weighty freshness


Longarico ‘Nostrale’  2017 - Terre Siciliane  50 

Cattarato - Briney, floral tea, honeyed spice. Tamari. Seven months sur lie in steel


Azienda Agricola Gradizzolo ‘Le Anfore’ 2015 - Emilia 60 

Pignoletto - Amphora aged with an intoxicating orange color, herbal zing


Saint Cyr ‘Pet Nat’ 2018 -  Beaujolais  68

Gamay- Blushing pink, crisp strawberry ice. This wine will get you laid*


La Vignereuse ‘Gaïa Quoi!’  2018 -  Vin de France 72

Syrah - Anarchist Pet Nat. Bright and dirty fizz, juicy fresh sparkling Red


Alfredo Maestro ‘Sobrecasa’ 2015 - Castilla y Leon 50

Tempranillo, Garnacha, Moscatel, Verdejo - Dark, brandied Rose. 18 months in Chestnut


Populis ‘Reversée’ 2017 - Mendocino County 52

Carignan - Dry farmed, reverse saignée, crisp, light and snappy. Chilled (out) 


Alice Beaufort ‘Rouge’  2015 -  Grand Charme 48 

Pinot Noir - Light ruby, dandelion greens, sour mulch, Hostess cherry pie, racy acids


Southhold ‘Weight Of The Moment’  2016 -  North Fork  52 

Teroldego - Tart tobacco leaf, heaping greenosity, fresh fruit. Grown in NY, made in TX 


Les Enfants Sauvages ‘Enfant Sauvage’  2016 -  Côtes Catalanes 58 

Carignan, Grenache, Mourvèdre - Natty mouthful of bees, lively fresh minerals


Le P’tit Paysan 2016 - Central Coast 60

Cabernet Sauvignon, Petit Verdot - Deep cassis, black pepper, spicy ginger heat. No oak


Roland Pignard 2017 - Régnié 65

Gamay -  Cru Beaujolais. Stewed cherries, screaming carbonic fuzz, biodynamic bomb


Simon Busser ‘L’Originel’ 2016 - Vin de France 64

Côt, Merlot - Compost toilets, mossy smoke, cardamon pods, galangal, granite


Laurence et Rémi Dufaitre 2017 - Côte de Brouilly 75

Gamay - Cru Beaujolais. Thin rocky soils convey intensity and power, top of the hill


Pablo Matallana ‘La Bardona’ 2016 - Tenerife  65

Listan Negro - Bright expressive, brine of black olives, wisps of volcanic smoke


Domaine Rapatel ‘Pas Brune Pas Blonde’ NV - Vin du France  80

Syrah - Solera aged baby Cornas, a few points Grenache, Roussanne. Très fucking élégante 



*Full terms and conditions yadda yadda