Small Plates 
Marinated OlivesRosemary, Citrus, Garlic6
EscargotParsley Butter, Grilled Bread8
Wild MushroomsHummus, Toast10
Garlic BreadDanish Blue, Tomato Fig Jam11
Sardine ToastGarbonzo, PIckled Red Onion12
Autumn SaladRoast Beets, Squash, Danish Blue, Almonds, Arugula
12
Quiche du JourMixed Greens
13
Lamb TerrineChicken Liver, Bacon, Fig Jam, Mustard14
Moroccan CauliflowerPearl Couscous, Pickled Onion, Herbed Yogurt14
OctopusCharred Eggplant, Zatar Potato, Caper Berry15
MeatballsBeef and Pork, Burrata, Marinara, Parmesan16

Naturalish Wine by the glass

White

Varichon & Clerc ‘Privilége’ Blanc de Blancs NV Sustainable 10/38

Vin de Savoie - Crisp sparkling, orange peel, round, Georgia wedding


Les Vins Pirouettes by Binner ‘Saveurs de Julien’ 2015 Organic 11/42

Alsace - Whoa. NaHCO3, ginger, quinine, lime, green gummie worms


Marc Pesnot ‘La Bohème’ 2016 Natural 13/50

Vin du France - Sur lees not Muscadet, brûléed grapefruit, hamster cage 


Rose

Domaine de la Patience NV Organic 9

Costières de Nîmes - Pale pink, bone dry, cherry vanilla yogurt


Red

Agostino Pavia & Figli 2017 Sustainable 10/38

Grignolino d’Asti - Cranberry red, white pepper, Kool-Aid, grippy seed tannins


Fredéric Sornin ‘La Ronze’ 2017 Biodynamic 12/46

Beaujolais-Villages - Herbal, dirty brambly pomogranate, un-filtered and chill 


Domaine Rivaton ‘Tombé du Ciel’ 2015 Natural 11/42

Vin du France - Abondoned train tracks, Cafe Bustello, plump plums, hit or miss 


Jean-Paul Daumen ‘Daumen’ 2015 Biodynamic 13/52

Côtes du Rhône - Winter kitchen, pink peppercorns, cedar, elegant fruit, neutral oak 


Alice Beaufort ‘Rouge’  2015 Organic 12/46

Grand Charme -Ruby, dandelion greens, mulch, Hostess cherry pie, racy acids


Clos d’Audhuy ‘Les Polissons’  2016 Organic 10/38

Cahors - Inky dark, lush blueberry pulp, smoked limestone, iron filings


Arturo y Kike Blanco ‘Artuke’ 2017 Biodynamic 11/42

Rioja - Carbonic bubblegum, chipped concrete fruit, clean dirt. old leather 


Gulp ‘Hablo’ 2017 Organic 9/45 1L

Castilla La Mancha - Black cherry soda, juicy, playful, full of good ideas

Beer

Kronenbourg ‘1664’  Strasbourg, France 5.5% 5

Reissdorf Kölsch Koln, Germany 4.8% 6

Modern Times ‘Space Ways’ IPA San Diego CA 6.7% 8

Barrier Brewing ‘Money‘ IPA Oceanside, NY  7.3% 9

Aval Cider  Bretagne, France 6.0% 7



Reserve Wines - Don't get too serious Jack!

Azienda Agricola Gradizzolo ‘Le Anfore’ 2015 - Emilia $60 

Pignoletto - Amphora aged with an intoxicating orange color, beautiful herbal zing. 


Southhold ‘Don’t Forget To Soar’  2017 - Texas High Plains $55 

Roussanne, Albariño - Pigeage à pied, natural fermentation. Oily pineapple resins.


Longarico ‘Nostrale’  2017 -Terre Siciliane  $55 

Cattarato - Briney, floral, honeyed spice. Seven months sur lie in steel. Natural.  


Alfredo Maestro ‘Sobrecasa’ 2015 - Castilla y Leon $50

Tempranillo, Garnacha, Moscatel, Verdejo - Dark, brandied Rose. 18 months in Chestnut.


Populis ‘Reversée’ 2017 - Mendocino County $55

Carignan - Dry farmed, reverse saignée, crisp, light and snappy. Chilled (out) 


Les Arabesques ‘Ocarina’ 2016 - Languedoc-Roussillon $62 

Syrah, Grenache, Carignan - Pale shy juicy cherry gripping light lively. No commas. 


Jean-Michel Gaunoux & Fils 2016 - Bourgogne Rouge $75

Pinot Fin - Old vines, tiny, dark berries, deep and intense. Classy, complex Burgundy.


Domaine Bordes ‘No Limit’ 2017 - Vin de France $65

Carignan - Amphora aged, dark, deep rocky mineral core. Texture for miles.


Laurence et Rémi Dufaitre 2017 - Côte de Brouilly $70

Gamay - Carbonic Fermentation. Thin rocky soils convey intensity and power. 


Pablo Matallana ‘La Bardona’ 2016 - Tenerife  $65

Listan Negro - Bright expressive, brine of black olives, wisps of volcanic smoke.